Jamie Davis

Chef Jamie Davis hails from Jacksonville, North Carolina, but grew up with a Dad in the marines, so he moved around a lot before resettling back in his home state. He started working in his first restaurant at 16 years old as a dishwasher and worked his way up through the ranks to manager by the time he was 18. 

He joined the army, and served in Iraq before attending culinary school in Savannah, GA. He is now the Executive Chef of The Hackney, where his connections with local fishers and love of seafood have garnered him a stellar reputation.