Events in your Community
La Pulga Tequila Dinner (Private)
A MEMPHIS WELCOME FROM THE HEART AND SOUL OF MEXICO
Each of us thirsts for connection, for camaraderie, and for celebration. Our spirits answer that call, borrowing their name from the vibrant, buzzy atmospheres of market plazas across Mexico and the Southwest. Dave Krog and Ben Vaughn create a brand-paired tequila-centric transformative meal for the tequila company coming to the Mid-South
Sow and Grow Brunch
The Sow Project and Girls Inc. are joining forces for a special garden brunch to celebrate community empowerment and culinary excellence. This collaborative event will feature a memorable culinary experience prepared by chefs Dave Krog and Ben Vaughn, along with talented students from the Sow Project.
Erling Jensen Dinner
Indulge in an exquisite multi-course dining experience while supporting The Sow Project, a nonprofit dedicated to providing free culinary job training for unemployed and underemployed individuals. Monday, May 19 | 6:00 p.m. | Erling Jensen Restaurant Featuring acclaimed chefs: Erling Jensen, Dave Krog, and Ben Vaughn
Praise the Corn
Dinner Friday, June 13th
64 South Main – 6 pm-9:30 pm
All about sweet summer corn / paired with corn-based cocktail spirit
Featuring: The Sow Project & Chef Brad Campbell
Canapés – Corn fritter horseradish crème fraiche with smoked paddle fish roe
Roasted Pepper Tamale with farmer's cheese
Course 1 - Raw Fish Dish – chili-cured snapper, charred corn, fermented peppers, cotija
Course 2 - Confit Chicken, Sweetcorn and Smoked Chicken Raviolo
Course 3 -Smoked Pork Belly, cornmeal crusted, peach, corn maque choux
Course 4 - Sweet Cornbread, corn pudding, blueberry dip 'n’ dots
Carnation Farms Dinner on The Farm
Ben Vaughn and Dave Krog take the Sow Project to Carnation Farms in Carnation, Washington. Dinner on the farm series not only raises awareness for The Sow Project nationally but allows the students to interreact with other chefs and cook outside of their everyday kitchens and environment.