The Center of Culinary Cultivation
The Center of Culinary Cultivation offers a free Culinary Job Training program. This program is available to unemployed and underemployed. Each step in the program is designed to secure gainful employment upon completion. These skills extend beyond the kitchen, to provide a foundation for what it takes to be a great employee.
Each culinary student is provided with uniforms, textbooks and other assistance so they can concentrate on their training with fewer distractions. Our Culinary Job Training program offers skills beyond the kitchen. Each student receives financial literacy training and wrap-around services. Students also receive in-house job placement assistance from our employment specialist staff.
Our mission is about empowering the youth with knowledge on healthy ingredient selection so they can become the catalysts for change in their communities. By improving the health of individuals and the food system, we are creating a healthier, more sustainable future for all.
At the heart of our collective is a deep commitment to nurturing and cultivating the talent, We believe in equipping them with professional culinary skills, not just for their personal growth but also to contribute to the health and wellness of their own communities. Our focus on sustainable, locally sourced food products is a testament to our dedication to their holistic development.
