Chef Dave Krog and Ben Vaughn partner with La Pulga to launch the Texas brand in Memphis, Tennessee

“Each of us thirsts for connection, camaraderie, and celebration. Our spirits answer that call, borrowing their name from the vibrant, buzzy atmospheres of market plazas across Mexico and the Southwest.”

CANAPÉS & COCKTAILS

Oyster, Chili, Chervil- Classic Margarita

AMUSE: Shrimp Charred Lime Tea, Jalapeño, Cilantro La Pulga Tequila Blanco

FIRST COURSE: Beets Agave, Orange, Farm Cheese, Pecan La Pulga Tequila Reposado

SECOND COURSE: Coal Smoked Snapper Street Corn Emulsion La Pulga Sotol Silver

THIRD COURSE: Beef Tamale, Bone Marrow-Reduction Salsa Macha La Pulga Mezcal Artesanal

DESSERT: Avocado-Cocoa Tart, La Pulga Tequila Anejo