The Sow Project and Girls Inc. are joining forces for a special garden brunch to celebrate community empowerment and culinary excellence. This collaborative event will feature a memorable culinary experience prepared by chefs Dave Krog and Ben Vaughn, along with talented students from the Sow Project. The event will raise funds to support both organizations' efforts to make a positive impact in Memphis. Guests will enjoy a gourmet meal while contributing to the expansion of programs and initiatives that empower local youth and foster culinary talent.
Event Date: May 4, 2025 Location: 1179 Dellwood Ave., Memphis, TN 38127 Time: 12:30 p.m.
Story
The Sow Project and Girls Inc. are joining forces for a special garden brunch to celebrate community empowerment and culinary excellence. This collaborative event will feature a memorable culinary experience prepared by chefs Dave Krog and Ben Vaughn, along with talented students from the Sow Project.
The event will raise funds to support both organizations' efforts to make a positive impact in Memphis. Guests will enjoy a gourmet meal while contributing to the expansion of programs and initiatives that empower local youth and foster culinary talent.
Event Date: May 4, 2025 - Time: 12:30 p.m
Location: 1179 Dellwood Ave., Memphis, TN 38127
Menu:
Smoked Brisket - Spring Herb Quiche - French Toast - Roasted Potatoes -
Fresh Fruit - Assorted Cheeses - Pastries -
Bottomless Champagne Bar Sponsored by Tennessee Crown
Silent Auction
The Center of Culinary Cultivation offers a free Culinary Job Training program. This program is available to the unemployed and underemployed. Each step in the program is designed to secure gainful employment upon completion. These skills extend beyond the kitchen to provide a foundation for what it takes to be a great employee.
Each culinary student is provided with uniforms, textbooks, and other assistance so they can concentrate on their training with fewer distractions. Our Culinary Job Training program offers skills beyond the kitchen. Each student receives financial literacy training and wrap-around services. Students also receive in-house job placement assistance from our employment specialist staff.
Our mission is about empowering the youth with knowledge on healthy ingredient selection so they can become the catalysts for change in their communities. By improving the health of individuals and the food system, we are creating a healthier, more sustainable future for all.
At the heart of our collective is a deep commitment to nurturing and cultivating talent. We believe in equipping them with professional culinary skills, not just for their personal growth but also to contribute to the health and wellness of their communities. Our focus on sustainable, locally sourced food products is a testament to our dedication to their holistic development.
VIP’s use Promo Code: SOW