Monday, May 19 | 6:00 p.m. | Erling Jensen Restaurant Featuring acclaimed chefs: Erling Jensen, Dave Krog, and Ben Vaughn

MENU AND WINE PAIRINGS

Hors d'oeuvres |

SPIRITS SPONSORED BY TENNESSEE CROWN DISTRIBUTING CO.

ADMISSION: $150 PER PERSON | CALL (901) 763-3700 TO RESERVE (limited seating)

Lions’ Mane Pastrami, pickled mustard seeds, crème fraîche espuma, preserved lemon, chervil

Wine Pairing: Thomas Schmitt Riesling Kabinett 2023, Mosel Germany

Red Fish, borage, chili brodo

Wine Pairing: Klinker Brick Albarino 2023, Lodi

Short Rib, potato, shallot, onion jam

Wine Pairing: Illahe Bon Sauvage 2021, Willamette Valley

Peach Blossom Cheesecake Tart, vanilla, mint glaze

Wine Pairing: Les Caillotes Reverdy Sancerre 2023, Lorie France